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Publications in Food Science
Milk Protein Fractions Strongly Affect the Patterns of Coagulation, Curd Firming, and Syneresis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Assessment of the Bovine Tuberculosis Elimination Protocol in the United States
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Energy and Nitrogen Partitioning in Dairy Cows at Low or High Metabolizable Protein Levels Is Affected Differently by Postrumen Glucogenic and Lipogenic Substrates
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Letter to the Editor: A Response to
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Evaluation of a Lysostaphin-Fusion Protein as a Dry-Cow Therapy for Staphylococcus Aureus Mastitis in Dairy Cattle
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Intravenous Calcium Infusion in a Calving Protocol Disrupts Calcium Homeostasis Compared With an Oral Calcium Supplement
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Yogurt Starter Cultures of Streptococcus Thermophilus and Lactobacillus Bulgaricus Ameliorate Symptoms and Modulate the Immune Response in Mouse Model of Dextran Sulfate Sodium-Induced Colitis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Efficacy of 5-Day Parenteral Versus Intramammary Benzylpenicillin for Treatment of Clinical Mastitis Caused by Gram-Positive Bacteria Susceptible to Penicillin in Vitro
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Milk Urea Nitrogen as a Predictor of Urinary Nitrogen and Urea Nitrogen Excretions of Late-Lactation Dairy Cows Fed Nitrogen-Limiting Diets
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Characterizing the Metabotype and Its Persistency in Lactating Holstein Cows: An Approach Toward Metabolic Efficiency Measures
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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