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Publications in Food Science
Kazachstania Turicensis CAU Y1706 Ameliorates Atopic Dermatitis by Regulation of the Gut-Skin Axis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Addition of Meloxicam to the Treatment of Clinical Mastitis Improves Subsequent Reproductive Performance
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Influence of Protein Concentration and Coagulation Temperature on Rennet-Induced Gelation Characteristics and Curd Microstructure
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Rumen-Protected B Vitamin Complex Supplementation During the Transition Period and Early Lactation Alters Endometrium mRNA Expression on Day 14 of Gestation in Lactating Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Probiotic Lactobacillus Gasseri SBT2055 Improves Insulin Secretion in a Diabetic Rat Model
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Preventive Effect of Lactobacillus Plantarum KSFY02 Isolated From Naturally Fermented Yogurt From Xinjiang, China, on D-Galactose–induced Oxidative Aging in Mice
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Prediction Accuracies and Genetic Parameters for Test-Day Traits From Genomic and Pedigree-Based Random Regression Models With or Without Heat Stress Interactions
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Interactions of Human Chorionic Gonadotropin With Genotype and Parity on Fertility Responses of Lactating Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Symposium Review: Macronutrient Metabolism in the Growing Calf
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
The Impact of Beef Cattle Temperament Assessed Using Flight Speed on Muscle Glycogen, Muscle Lactate and Plasma Lactate Concentrations at Slaughter
Meat Science
Food Science
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