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Publications in Food Science
Effects of Timing of Palmitic Acid Supplementation on Production Responses of Early-Lactation Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Dry Inoculation Methods for Nonfat Milk Powder
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Lactobacillus Casei Asp23 Gene Contributes to Gentamycin Resistance via Regulating Specific Membrane-Associated Proteins
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Color-Copigmentation Study by Tristimulus Colorimetry (CIELAB) in Red Wines Obtained From Tempranillo and Graciano Varieties
Food Research International
Food Science
Reducing Methane Production With Corn Oil and Calcium Sulfate: Responses on Whole-Animal Energy and Nitrogen Balance in Dairy Cattle
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Dairy Farmers' Perspectives on Antibiotic Use: A Qualitative Study
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Overconditioning on Pancreatic Insulin Secretory Capacity, Fat Infiltration, and the Number and Size of Islets in Dairy Cows at the End of the Dry Period
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Use of Lameness Scoring to Genetically Improve Claw Health in Austrian Fleckvieh, Brown Swiss, and Holstein Cattle
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Corrigendum to “Robustness and Sensitivity of a Blueprint for On-Farm Estimation of Dairy Cow Energy Balance” (J. Dairy Sci. 101:6002–6018)
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Genome-Wide Association Study for Milk Production Traits in a Brazilian Holstein Population
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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