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Publications in Food Science
Oxidative Stability of O/W and W/O/W Emulsions: Effect of Lipid Composition and Antioxidant Polarity
Food Research International
Food Science
Invited Review: A Systematic Review of the Effects of Prolonged Cow–calf Contact on Behavior, Welfare, and Productivity
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Plasma Essential Amino Acid Concentrations in Response to Casein Infusion or Ration Change in Dairy Cows: A Multilevel, Mixed-Effects Meta-Analysis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Invited Review: Completeness of Reporting of Experiments: REFLECTing on a Year of Animal Trials in the Journal of Dairy Science
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Feeding Synthetic Zeolite a During the Prepartum Period on Serum Mineral Concentration, Oxidant Status, and Performance of Multiparous Holstein Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Determining Motivation to Engage in Safe Food Handling Behaviour
Food Control
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 8'20
Molecular Nutrition and Food Research
Biotechnology
Food Science
Corrigendum to “Infection Dynamics Across the Dry Period Using Dairy Herd Improvement Somatic Cell Count Data and Its Effect on Cow Performance in the Subsequent Lactation” (J. Dairy Sci. 102:640–651)
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Under Temperate Weather Conditions, Dairy Goats Use an Outdoor Run More With Increasing Warmth and Avoid Light Wind or Rain
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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