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Publications in Food Science
Biogenic Amines: Concentrations in Serum and Skeletal Muscle From Late Pregnancy Until Early Lactation in Dairy Cows With High Versus Normal Body Condition Score
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Activation of Liver X Receptor Promotes Fatty Acid Synthesis in Goat Mammary Epithelial Cells via Modulation of SREBP1 Expression
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Lactobacillus Rhamnosus GG Modulates Gastrointestinal Absorption, Excretion Patterns, and Toxicity in Holstein Calves Fed a Single Dose of Aflatoxin B1
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
An Update About Artificial Mastication
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Ohmic Heating for the Dairy Industry: A Potential Technology to Develop Probiotic Dairy Foods in Association With Modifications of Whey Protein Structure
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Valorization of Pineapple Waste for the Extraction of Bioactive Compounds and Glycosides Using Autohydrolysis
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Liver Transcriptomic and Proteomic Profiles of Preweaning Lambs Are Modified by Milk Replacer Restriction
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Calcium Lactate as an Attractive Compound to Partly Replace Salt in Blue-Veined Cheese
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Symposium Review: Selection for Fertility in the Modern Dairy Cow—Current Status and Future Direction for Genetic Selection
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Simultaneous Quantitative Detection of Viable Escherichia Coli O157:H7, Cronobacter Spp., and Salmonella Spp. Using Sodium Deoxycholate-Propidium Monoazide With Multiplex Real-Time PCR
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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