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Publications in Food Science

Phenotypic and Molecular Typing of Listeria Monocytogenes Isolated From the Processing Environment and Products of a Sandwich-Producing Plant

English

Prevalence of Listeria Spp. And Characterization of Listeria Monocytogenes Isolated From Food Products in Tetouan, Morocco

English

Front Cover: Dietary Protein Sources Differentially Affect the Growth of Akkermansia Muciniphila and Maintenance of the Gut Mucus Barrier in Mice

Molecular Nutrition and Food Research

English

Dietary Intervention Targeting Increased Fiber Consumption for Metabolic Syndrome

Journal of the Academy of Nutrition and Dietetics

English

Volatile Constituents of Exotic Fruits From Brazil

Food Research International

English

Effects of Critical Fluctuations of Storage Temperature on the Quality of Dry Dairy Product

Journal of Dairy Science

English

Determination of Lactadherin Concentration in Dairy By-Products by ELISA: Effect of Heat Treatment and Hydrolysis

Journal of Dairy Science

English

Superiority of Microwaves Over Conventional Heating to Preserve Shelf-Life and Quality of Kiwifruit Puree

English

Molecular Mechanisms of Mn Induced Neurotoxicity: RONS Generation, Genotoxicity, and DNA-damage Response

Molecular Nutrition and Food Research

English

Dairy Products Influence Gut Hormone Secretion and Appetite Differently: A Randomized Controlled Crossover Trial

Journal of Dairy Science

English