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Publications in Food Science
Applying CS and WSN Methods for Improving Efficiency of Frozen and Chilled Aquatic Products Monitoring System in Cold Chain Logistics
Food Control
Biotechnology
Food Science
Docosahexaenoic Acid inhibitsHelicobacter Pylori-Induced STAT3 Phosphorylation Through Activation of PPARγ
Molecular Nutrition and Food Research
Biotechnology
Food Science
Molecular Cross-Talk Between Members of Distinct Families of Selenium Containing Proteins
Molecular Nutrition and Food Research
Biotechnology
Food Science
Locomotion Characteristics of Dairy Cows Walking on Pasture and the Effect of Artificial Flooring Systems on Locomotion Comfort
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
A Survey of Selected Animal-Based Measures of Dairy Cattle Welfare in the Eastern Alps: Toward Context-Based Thresholds
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Association Among Gestation Length and Health, Production, and Reproduction in Holstein Cows and Implications for Their Offspring
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Knowledge, Attitudes and Self-Reported Practices of Food Service Staff in Nursing Homes and Long-Term Care Facilities
Food Control
Biotechnology
Food Science
Compared to Pre-Prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families With Young Children Are More Likely to Include Nutritious Ingredients
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
PPARγ Pro12Ala Interacts With Fat Intake for Obesity and Weight Loss in a Behavioural Treatment Based on the Mediterranean Diet
Molecular Nutrition and Food Research
Biotechnology
Food Science
A Retrospective Chart Review: Nutrition Support in the Neurologically Impaired Child
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
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