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Publications in Food Science
Editorial Board: Mol. Nutr. Food Res. 13'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
Dietary Carotenoids Lutein and Zeaxanthin Change Brain Activation in Older Adult Participants: A Randomized, Double‐Masked, Placebo‐Controlled Trial
Molecular Nutrition and Food Research
Biotechnology
Food Science
Immune Cell Populations Residing in Mesenteric Adipose Depots and Mesenteric Lymph Nodes of Lean Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
A Comparison of Pilot-Scale Supersonic Direct Steam Injection to Conventional Steam Infusion and Tubular Heating Systems for the Heat Treatment of Protein-Enriched Skim Milk-Based Beverages
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Predicting the Effect of Reference Population on the Accuracy of Within, Across, and Multibreed Genomic Prediction
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Three-Breed Rotational Crossbreds of Montbéliarde, Viking Red, and Holstein Compared With Holstein Cows for Feed Efficiency, Income Over Feed Cost, and Residual Feed Intake
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Genomic Prediction of Bull Fertility in US Jersey Dairy Cattle
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Addition of Meloxicam to the Treatment of Bovine Clinical Mastitis Results in a Net Economic Benefit to the Dairy Farmer
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Recovery of N-3 Polyunsaturated Fatty Acids and Conjugated Linoleic Acids in Ripened Cheese Obtained From Milk of Cows Fed Different Levels of Extruded Flaxseed
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Consumers' Segmentation Based on the Acceptability of Meat From Entire Male Pigs With Different Boar Taint Levels in Four European Countries: France, Italy, Spain and United Kingdom
Meat Science
Food Science
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