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Publications in Food Science
Effect of One and Two Months High Dose Alpha-Linolenic Acid Treatment on 13 C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects
Molecular Nutrition and Food Research
Biotechnology
Food Science
Farm-Specific Economic Value of Automatic Lameness Detection Systems in Dairy Cattle: From Concepts to Operational Simulations
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Ohmic Heating on Technological Properties of Whole Egg
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Cow-Level Associations of Lameness, Behavior, and Milk Yield of Cows Milked in Automated Systems
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Quantification of Carbohydrates in Whey Permeate Products Using High-Performance Anion-Exchange Chromatography With Pulsed Amperometric Detection
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Tolerance to Bovine Clinical Mastitis: Total, Direct, and Indirect Milk Losses
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Transport Versus Hydrolysis: Reassessing Intestinal Assimilation of Di‐ and Tripeptides by LC‐MS/MS Analysis
Molecular Nutrition and Food Research
Biotechnology
Food Science
A 100-Year Review: Mastitis Detection, Management, and Prevention
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Teatcup Removal Settings on Milking Efficiency and Milk Quality in a Pasture-Based Automatic Milking System
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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