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Publications in Food Science
Quantitative Polymerase Chain Reaction Coupled With Sodium Dodecyl Sulfate and Propidium Monoazide for Detection of Viable Staphylococcus Aureus in Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
A 100-Year Review: The Production of Fluid (Market) Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Whole Cottonseed, Vitamin E and Finishing Period Affect the Fatty Acid Profile and Sensory Traits of Meat Products From Nellore Cattle
Meat Science
Food Science
Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative Study
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Sweet Taste Receptor Expression in Ruminant Intestine and Its Activation by Artificial Sweeteners to Regulate Glucose Absorption
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Optimizing Chocolate Production Through Traceability: A Review of the Influence of Farming Practices on Cocoa Bean Quality
Food Control
Biotechnology
Food Science
Beverage Intake and Metabolic Syndrome Risk Over 14 Years: The Study of Women's Health Across the Nation
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Assessment of Nutrition Knowledge and Self-Efficacy of NCAA Athletes
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Molecular Mechanisms of Flavonoids in Melanin Synthesis and the Potential for the Prevention and Treatment of Melanoma
Molecular Nutrition and Food Research
Biotechnology
Food Science
Beverage Choices of Adolescents and Their Parents Using the Theory of Planned Behavior: A Mixed Methods Analysis
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
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