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Publications in Food Science

Influence of Salt of Different Origin on the Microbiological Characteristics, Histamine Generation and Volatile Profile of Salted Anchovies ( Engraulis Encrasicolus L.)

Food Control

Biotechnology

Food Science

2018

English

A Meta-Analysis of the Effect of Pasture Access on the Lipid Content and Fatty Acid Composition of Lamb Meat

Food Research International

Food Science

2015

English

Short Communication: Blood Metabolites, Body Reserves, and Feed Efficiency of High-Producing Dairy Cows That Varied in Ruminal pH When Fed a High-Concentrate Diet

Journal of Dairy Science

English

Metabolic Profiling of Early Lactation Dairy Cows Using Milk Mid-Infrared Spectra

Journal of Dairy Science

English

Consumer Perception of Probiotic Yogurt: Performance of Check All That Apply (CATA), Projective Mapping, Sorting and Intensity Scale

Food Research International

Food Science

2013

English

Short Communication: Field Fertility in Holstein Bulls: Can Type of Breeding Strategy (Artificial Insemination Following Estrus Versus Timed Artificial Insemination) Alter Service Sire Fertility?

Journal of Dairy Science

English

Bioactive Peptides and Protein Hydrolysates: Research Trends and Challenges for Application as Nutraceuticals and Functional Food Ingredients

Current Opinion in Food Science

English

The Effects of Relative Gain and Age on Peripheral Blood Mononuclear Cell Mitochondrial Enzyme Activity in Preweaned Holstein and Jersey Calves

Journal of Dairy Science

English

Strategies for Single Nucleotide Polymorphism (SNP) Genotyping to Enhance Genotype Imputation in Gyr (Bos Indicus) Dairy Cattle: Comparison of Commercially Available SNP Chips

Journal of Dairy Science

English

Negatively Controlled, Randomized Clinical Trial to Evaluate Intramammary Treatment of Nonsevere, Gram-Negative Clinical Mastitis

Journal of Dairy Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Influence of Salt of Different Origin on the Microbiological Characteristics, Histamine Generation and Volatile Profile of Salted Anchovies ( Engraulis Encrasicolus L.)

A Meta-Analysis of the Effect of Pasture Access on the Lipid Content and Fatty Acid Composition of Lamb Meat

Short Communication: Blood Metabolites, Body Reserves, and Feed Efficiency of High-Producing Dairy Cows That Varied in Ruminal pH When Fed a High-Concentrate Diet

Metabolic Profiling of Early Lactation Dairy Cows Using Milk Mid-Infrared Spectra

Consumer Perception of Probiotic Yogurt: Performance of Check All That Apply (CATA), Projective Mapping, Sorting and Intensity Scale

Short Communication: Field Fertility in Holstein Bulls: Can Type of Breeding Strategy (Artificial Insemination Following Estrus Versus Timed Artificial Insemination) Alter Service Sire Fertility?

Bioactive Peptides and Protein Hydrolysates: Research Trends and Challenges for Application as Nutraceuticals and Functional Food Ingredients

The Effects of Relative Gain and Age on Peripheral Blood Mononuclear Cell Mitochondrial Enzyme Activity in Preweaned Holstein and Jersey Calves

Strategies for Single Nucleotide Polymorphism (SNP) Genotyping to Enhance Genotype Imputation in Gyr (Bos Indicus) Dairy Cattle: Comparison of Commercially Available SNP Chips

Negatively Controlled, Randomized Clinical Trial to Evaluate Intramammary Treatment of Nonsevere, Gram-Negative Clinical Mastitis