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Publications in Food Science
Lactobacillus Plantarum YS2 (Yak Yogurt Lactobacillus) Exhibited an Activity to Attenuate Activated Carbon-Induced Constipation in Male Kunming Mice
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Relationship Between the Probability of Veterinary-Diagnosed Bovine Mastitis Occurring and Farm Management Risk Factors on Small Dairy Farms in Austria
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Phosphorus Content of Muscle Tissue and Muscle Function in Dairy Cows Fed a Phosphorus-Deficient Diet During the Transition Period
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
A Genome-Wide Association Study for Susceptibility and Infectivity of Holstein Friesian Dairy Cattle to Digital Dermatitis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Corrigendum to “Prediction of Metabolic Clusters in Early-Lactation Dairy Cows Using Models Based on Milk Biomarkers” (J. Dairy Sci. 102:2631–2644)
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Risk of Subacute Ruminal Acidosis Affects the Feed Sorting Behavior and Milk Production of Early Lactation Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Quantifying Calf Mortality on Dairy Farms: Challenges and Solutions
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Letter to the Editor: About Glucose and Early Embryo Development in Cows Described by Leane Et Al. (2018)
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Variance of Gametic Diversity and Its Application in Selection Programs
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Probiotic Potential and Biochemical and Technological Properties of Lactococcus Lactis Ssp. Lactis Strains Isolated From Raw Milk and Kefir Grains
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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