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Publications in Food Science

A Century of Gray: A Genomic Locus Found in 2 Distinct Pseudomonas Spp. Is Associated With Historical and Contemporary Color Defects in Dairy Products Worldwide

Journal of Dairy Science

English

Association Between Somatic Cell Count Early in the First Lactation and the Lifetime Milk Yield of Cows in Irish Dairy Herds

Journal of Dairy Science

English

Short Communication: Mammary Gland Tight Junction Permeability After Parturition Is Greater in Dairy Cows With Elevated Circulating Serotonin Concentrations

Journal of Dairy Science

English

Antimicrobial Antagonists Against Food Pathogens: A Bacteriocin Perspective

Current Opinion in Food Science

English

Effects of a Commercial Fermentation Byproduct or Urea on Milk Production, Rumen Metabolism, and Omasal Flow of Nutrients in Lactating Dairy Cattle

Journal of Dairy Science

English

PARAFAC: Adjustment for Modeling Consumer Study Covering Probiotic and Conventional Yogurt

Food Research International

Food Science

2012

English

Acute-Phase Inter-Alpha-Trypsin Inhibitor Heavy Chain 4 Levels in Serum and Milk of Cows With Subclinical Mastitis Caused by Streptococcus Species and Coagulase-Negative Staphylococcus Species

Journal of Dairy Science

English

Corrigendum to “Short Communication: Apparent Efficiency of Colostral Immunoglobulin G Absorption in Holstein Heifers” (J. Dairy Sci. 100:3282–3286)

Journal of Dairy Science

English

Short Communication: Replacement Heifer Mortality From Weaning Until Second Mating in Seasonal-Calving, Pasture-Based Dairy Herds in New Zealand

Journal of Dairy Science

English

Effects of Winter Housing Systems on Production, Economics, Body Weight, Body Condition Score, and Bedding Cultures for Organic Dairy Cows

Journal of Dairy Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

A Century of Gray: A Genomic Locus Found in 2 Distinct Pseudomonas Spp. Is Associated With Historical and Contemporary Color Defects in Dairy Products Worldwide

Association Between Somatic Cell Count Early in the First Lactation and the Lifetime Milk Yield of Cows in Irish Dairy Herds

Short Communication: Mammary Gland Tight Junction Permeability After Parturition Is Greater in Dairy Cows With Elevated Circulating Serotonin Concentrations

Antimicrobial Antagonists Against Food Pathogens: A Bacteriocin Perspective

Effects of a Commercial Fermentation Byproduct or Urea on Milk Production, Rumen Metabolism, and Omasal Flow of Nutrients in Lactating Dairy Cattle

PARAFAC: Adjustment for Modeling Consumer Study Covering Probiotic and Conventional Yogurt

Acute-Phase Inter-Alpha-Trypsin Inhibitor Heavy Chain 4 Levels in Serum and Milk of Cows With Subclinical Mastitis Caused by Streptococcus Species and Coagulase-Negative Staphylococcus Species

Corrigendum to “Short Communication: Apparent Efficiency of Colostral Immunoglobulin G Absorption in Holstein Heifers” (J. Dairy Sci. 100:3282–3286)

Short Communication: Replacement Heifer Mortality From Weaning Until Second Mating in Seasonal-Calving, Pasture-Based Dairy Herds in New Zealand

Effects of Winter Housing Systems on Production, Economics, Body Weight, Body Condition Score, and Bedding Cultures for Organic Dairy Cows