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Publications in Food Science
Ability of Milk pH to Predict Subclinical Mastitis and Intramammary Infection in Quarters From Lactating Dairy Cattle
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Therapeutic Effects of Vinegar: A Review
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Identifying and Managing Malnourished Hospitalized Patients Utilizing the Malnutrition Quality Improvement Initiative: The UPMC Experience
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Bridging the Gap From Hospital to Home: Implementation of a Malnutrition Transitions of Care Program
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Anywhere and Everywhere
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Fetuin-A: A Negative Acute-Phase Protein Linked to Adipose Tissue Function in Periparturient Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Technical Note: Near Infrared Reflectance Spectroscopy to Predict Fecal Indigestible Neutral Detergent Fiber for Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Lactobacillus Paracasei Ssp. Paracasei YBJ01 Reduced D-Galactose–induced Oxidation in Male Kuming Mice
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Molecular Epidemiology and Distribution of Antimicrobial Resistance Genes of Staphylococcus Species Isolated From Chinese Dairy Cows With Clinical Mastitis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Heart Rate Variability, Step, and Rumination Behavior of Dairy Cows Milked in a Rotary Milking System
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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