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Publications in Food Science

Methionine and Choline Supply Alter Transmethylation, Transsulfuration, and Cytidine 5′-Diphosphocholine Pathways to Different Extents in Isolated Primary Liver Cells From Dairy Cows

Journal of Dairy Science

English

Linkage Between Predictive Transmitting Ability of a Genetic Index, Potential Milk Production, and a Dynamic Model

Journal of Dairy Science

English

Distinct Neutrophil C5a Receptor Inflammatory Events in Cows Initiated by Chemoattractant C5a and Lipopolysaccharide Around Parturition and in Mid Lactation

Journal of Dairy Science

English

Hypertonic Milk Replacers Increase Gastrointestinal Permeability in Healthy Dairy Calves

Journal of Dairy Science

English

Systemic and Skin-Targeting Beneficial Effects of Lycopene-Enriched Ice Cream: A Pilot Study

Journal of Dairy Science

English

Negatively Controlled, Randomized Clinical Trial to Evaluate Use of Intramammary Ceftiofur for Treatment of Nonsevere Culture-Negative Clinical Mastitis

Journal of Dairy Science

English

Emulsion Gels Containing N-3 Fatty Acids and Condensed Tannins Designed as Functional Fat Replacers

Food Research International

Food Science

2018

English

Multiple Trait and Random Regression Models Using Linear Splines for Genetic Evaluation of Multiple Breed Populations

Journal of Dairy Science

English

Using In-Line Milk Progesterone Data to Characterize Parameters of Luteal Activity and Their Association With Fertility in Holstein Cows

Journal of Dairy Science

English

Expression Patterns of Hepatic Genes Involved in Lipid Metabolism in Cows With Subclinical or Clinical Ketosis

Journal of Dairy Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Methionine and Choline Supply Alter Transmethylation, Transsulfuration, and Cytidine 5′-Diphosphocholine Pathways to Different Extents in Isolated Primary Liver Cells From Dairy Cows

Linkage Between Predictive Transmitting Ability of a Genetic Index, Potential Milk Production, and a Dynamic Model

Distinct Neutrophil C5a Receptor Inflammatory Events in Cows Initiated by Chemoattractant C5a and Lipopolysaccharide Around Parturition and in Mid Lactation

Hypertonic Milk Replacers Increase Gastrointestinal Permeability in Healthy Dairy Calves

Systemic and Skin-Targeting Beneficial Effects of Lycopene-Enriched Ice Cream: A Pilot Study

Negatively Controlled, Randomized Clinical Trial to Evaluate Use of Intramammary Ceftiofur for Treatment of Nonsevere Culture-Negative Clinical Mastitis

Emulsion Gels Containing N-3 Fatty Acids and Condensed Tannins Designed as Functional Fat Replacers

Multiple Trait and Random Regression Models Using Linear Splines for Genetic Evaluation of Multiple Breed Populations

Using In-Line Milk Progesterone Data to Characterize Parameters of Luteal Activity and Their Association With Fertility in Holstein Cows

Expression Patterns of Hepatic Genes Involved in Lipid Metabolism in Cows With Subclinical or Clinical Ketosis