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Publications in Food Science

Effects of Fat Inclusion in Starter Feeds for Dairy Calves by Mixing Increasing Levels of a High-Fat Extruded Pellet With a Conventional Highly Fermentable Pellet

Journal of Dairy Science

English

Application of a Dry Heat Treatment to Enhance the Functionality of Low-Heat Nonfat Dry Milk

Journal of Dairy Science

English

A Landscape of the Heritability of Fourier-Transform Infrared Spectral Wavelengths of Milk Samples by Parity and Lactation Stage in Holstein Cows

Journal of Dairy Science

English

Infection Dynamics Across the Dry Period Using Dairy Herd Improvement Somatic Cell Count Data and Its Effect on Cow Performance in the Subsequent Lactation

Journal of Dairy Science

English

The Malnutrition Quality Improvement Initiative: A Multiyear Partnership Transforms Care

Journal of the Academy of Nutrition and Dietetics

English

Academy of Nutrition and Dietetics: Revised 2019 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Clinical Nutrition Management

Journal of the Academy of Nutrition and Dietetics

English

Demographics of Malnourished Patients

Journal of the Academy of Nutrition and Dietetics

English

Enhancing Identification and Management of Hospitalized Patients Who Are Malnourished: A Pilot Evaluation of Electronic Quality Improvement Measures

Journal of the Academy of Nutrition and Dietetics

English

Allicin Improves Metabolism in High-Fat Diet-Induced Obese Mice by Modulating the Gut Microbiota

English

Helianthus Annuus Seed Extract Affects Weight and Body Composition of Healthy Obese Adults During 12 Weeks of Consumption: A Randomized, Double-Blind, Placebo-Controlled Pilot Study

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Effects of Fat Inclusion in Starter Feeds for Dairy Calves by Mixing Increasing Levels of a High-Fat Extruded Pellet With a Conventional Highly Fermentable Pellet

Application of a Dry Heat Treatment to Enhance the Functionality of Low-Heat Nonfat Dry Milk

A Landscape of the Heritability of Fourier-Transform Infrared Spectral Wavelengths of Milk Samples by Parity and Lactation Stage in Holstein Cows

Infection Dynamics Across the Dry Period Using Dairy Herd Improvement Somatic Cell Count Data and Its Effect on Cow Performance in the Subsequent Lactation

The Malnutrition Quality Improvement Initiative: A Multiyear Partnership Transforms Care

Academy of Nutrition and Dietetics: Revised 2019 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Clinical Nutrition Management

Demographics of Malnourished Patients

Enhancing Identification and Management of Hospitalized Patients Who Are Malnourished: A Pilot Evaluation of Electronic Quality Improvement Measures

Allicin Improves Metabolism in High-Fat Diet-Induced Obese Mice by Modulating the Gut Microbiota

Helianthus Annuus Seed Extract Affects Weight and Body Composition of Healthy Obese Adults During 12 Weeks of Consumption: A Randomized, Double-Blind, Placebo-Controlled Pilot Study