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Publications in Food Science

Casein-Derived Lactotripeptides Reduce Systolic and Diastolic Blood Pressure in a Meta-Analysis of Randomised Clinical Trials

Nutrients

English

Serum 25(OH)D and Cognition: A Narrative Review of Current Evidence

English

Effects of Moringa Oleifera on Glycaemia and Insulin Levels: A Review of Animal and Human Studies

English

Effects of Pomegranate and Pomegranate–apple Blend Juices on the Growth Characteristics of Alicyclobacillus Acidoterrestris DSM 3922 Type Strain Vegetative Cells and Spores

International Journal of Food Microbiology

English

Sample Size Calculation. Comment on Quantitative Ultrasound and Dual X-Ray Absorptiometry as Indicators of Bone Mineral Density in Young Women and Nutritional Factors Affecting It, Nutrients, 2019, 11, 2336

English

Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The Myfood24 GDM Pilot Study

English

A Single Dose of Beetroot Juice Does Not Change Blood Pressure Response Mediated by Acute Aerobic Exercise in Hypertensive Postmenopausal Women

English

Beneficial Effects of Small Molecule Oligopeptides Isolated From Panax Ginseng Meyer on Pancreatic Beta-Cell Dysfunction and Death in Diabetic Rats

English

Effect of Different Fat Replacers and Drying Methods on Thermal Behaviour, Morphology and Sensory Attributes of Reduced-Fat Coffee Creamer

LWT - Food Science and Technology

Food Science

2016

English

Postprandial Differences in the Amino Acid and Biogenic Amines Profiles of Impaired Fasting Glucose Individuals After Intake of Highland Barley

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Casein-Derived Lactotripeptides Reduce Systolic and Diastolic Blood Pressure in a Meta-Analysis of Randomised Clinical Trials

Serum 25(OH)D and Cognition: A Narrative Review of Current Evidence

Effects of Moringa Oleifera on Glycaemia and Insulin Levels: A Review of Animal and Human Studies

Effects of Pomegranate and Pomegranate–apple Blend Juices on the Growth Characteristics of Alicyclobacillus Acidoterrestris DSM 3922 Type Strain Vegetative Cells and Spores

Sample Size Calculation. Comment on Quantitative Ultrasound and Dual X-Ray Absorptiometry as Indicators of Bone Mineral Density in Young Women and Nutritional Factors Affecting It, Nutrients, 2019, 11, 2336

Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The Myfood24 GDM Pilot Study

A Single Dose of Beetroot Juice Does Not Change Blood Pressure Response Mediated by Acute Aerobic Exercise in Hypertensive Postmenopausal Women

Beneficial Effects of Small Molecule Oligopeptides Isolated From Panax Ginseng Meyer on Pancreatic Beta-Cell Dysfunction and Death in Diabetic Rats

Effect of Different Fat Replacers and Drying Methods on Thermal Behaviour, Morphology and Sensory Attributes of Reduced-Fat Coffee Creamer

Postprandial Differences in the Amino Acid and Biogenic Amines Profiles of Impaired Fasting Glucose Individuals After Intake of Highland Barley