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Publications in Food Science

Response to a Letter to the Editor From Katherine Rich

English

A New Approach to Measuring Overall Liking With the Many-Facet Rasch Model

Food Quality and Preference

English

Dietary Intake of Magnesium or Calcium and Chemotherapy-Induced Peripheral Neuropathy in Colorectal Cancer Patients

English

Effects of Different Types of Front-Of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial

English

Identifying Practical Solutions to Meet America’s Fiber Needs: Proceedings From the Food & Fiber Summit

English

Mediterranean Dietary Pattern Adherence Modify the Association Between FTO Genetic Variations and Obesity Phenotypes

English

Acquisition of Pluripotency in the Chick Embryo Occurs During Intrauterine Embryonic Development via a Unique Transcriptional Network

Journal of Animal Science and Biotechnology

English

Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

English

Lactobacillus Acidophilus DDS-1 Modulates Intestinal-Specific Microbiota, Short-Chain Fatty Acid and Immunological Profiles in Aging Mice

English

Strain Typing of Zygosaccharomyces Yeast Species Using a Single Molecular Method Based on Polymorphism of the Intergenic Spacer Region (IGS)

International Journal of Food Microbiology

English