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Publications in Food Science

Food-Variety-Focused Labelling Does Not Increase Ideal Portion Size, Expected Fullness or Snack Intake

Food Quality and Preference

English

Infant Feeding Practices in a Multi-Ethnic Asian Cohort: The GUSTO Study

English

Dietary Patterns and Health Outcomes Among African American Maintenance Hemodialysis Patients

English

Gastroprotective Effects of Fermented Lotus Root Against Ethanol/HCl-Induced Gastric Mucosal Acute Toxicity in Rats

English

Use of a Post-Production Fractionation Process Improves the Nutritional Value of Wheat Distillers Grains With Solubles for Young Broiler Chicks

Journal of Animal Science and Biotechnology

English

Development of a Milk-Based Medium for the Selection of Urease-Defective Mutants of Streptococcus Thermophilus

International Journal of Food Microbiology

English

From Firm to Fluid – Structure-Texture Relations of Filled Gels Probed Under Large Amplitude Oscillatory Shear

Journal of Food Engineering

English

The Economic Impact of Lower Protein Infant Formula for the Children of Overweight and Obese Mothers

English

Fouling and In-Situ Cleaning of Ion-Exchange Membranes During the Electrodialysis of Fresh Acid and Sweet Whey

Journal of Food Engineering

English

Gluten-Free Diet and Its ‘Cousins’ in Irritable Bowel Syndrome

English