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Publications in Food Science
Leveraging the Cardio-Protective and Anticancer Properties of Resveratrol in Cardio-Oncology
Nutrients
Nutrition
Food Science
Dietetics
Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index
Nutrients
Nutrition
Food Science
Dietetics
Raw Cow’s Milk and Its Protective Effect on Allergies and Asthma
Nutrients
Nutrition
Food Science
Dietetics
Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights From Dietary Pattern Analysis in the PREDISE Study
Nutrients
Nutrition
Food Science
Dietetics
The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease
Nutrients
Nutrition
Food Science
Dietetics
Supplementation of Abelmoschus Manihot Ameliorates Diabetic Nephropathy and Hepatic Steatosis by Activating Autophagy in Mice
Nutrients
Nutrition
Food Science
Dietetics
Correction To: Effect of Mucin 4 Allele on Susceptibility to Experimental Infection With Enterotoxigenic F4 Escherichia Coli in Pigs Fed Experimental Diets
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Regularity of Breakfast Consumption and Diet: Insights From National Adult Nutrition Survey
Nutrients
Nutrition
Food Science
Dietetics
Anti-Cancer Potential of Homemade Fresh Garlic Extract Is Related to Increased Endoplasmic Reticulum Stress
Nutrients
Nutrition
Food Science
Dietetics
Nutritional and Micronutrient Status of Female Workers in a Garment Factory in Cambodia
Nutrients
Nutrition
Food Science
Dietetics
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