Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Impact of Docosahexaenoic Acid on Gene Expression During Osteoclastogenesis in Vitro—A Comprehensive Analysis

English

Human Tongue Electrophysiological Response to Oleic Acid and Its Associations With PROP Taster Status and the CD36 Polymorphism (Rs1761667)

English

Genotypic and Phenotypic Characterization of Foodborne Geobacillus Stearothermophilus

Food Microbiology

English

Resistant Maltodextrin Ameliorates Altered Hepatic Lipid Homeostasis via Activation of AMP-Activated Protein Kinase in a High-Fat Diet-Fed Rat Model

English

Association of the Dietary Index Underpinning the Nutri-Score Label With Oral Health: Preliminary Evidence From a Large, Population-Based Sample

English

Purification, Characterization and Antioxidant Activity of Polysaccharides Extracted From the Fibrous Pulp of Mangifera Pajang Fruits

LWT - Food Science and Technology

English

Epigenetic Activation of BRCA1 by Genistein in Vivo and Triple Negative Breast Cancer Cells Linked to Antagonism Toward Aryl Hydrocarbon Receptor

English

Effects of Nutrient Intake Timing on Post-Exercise Glycogen Accumulation and Its Related Signaling Pathways in Mouse Skeletal Muscle

English

Flavonoids: Antioxidants Against Atherosclerosis

English

Impact of Fenugreek on Milk Production in Rodent Models of Lactation Challenge

English