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Publications in Food Science
A Blind Man Leads a Blind Man? Personalised Nutrition-Related Attitudes, Knowledge and Behaviours of Fitness Trainers in Hungary
Nutrients
Nutrition
Food Science
Dietetics
The Association Between Dietary Vitamin a and Carotenes and the Risk of Primary Liver Cancer: A Case–Control Study
Nutrients
Nutrition
Food Science
Dietetics
Dietary Fibre Enrichment of Supplemental Feed Modulates the Development of the Intestinal Tract in Suckling Piglets
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence From the Canadian National Nutrition Survey
Nutrients
Nutrition
Food Science
Dietetics
Insect Consumption Attitudes Among Vegans, Non-Vegan Vegetarians, and Omnivores
Nutrients
Nutrition
Food Science
Dietetics
Physical and Bioactive Properties of Corn Starch – Buttermilk Edible Films
Journal of Food Engineering
Food Science
Transmission of Antimicrobial Resistant Non-O157 Escherichia Coli at the Interface of Animal-Fresh Produce in Sustainable Farming Environments
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Dietary Fatty Acids Alter Lipid Profiles and Induce Myocardial Dysfunction Without Causing Metabolic Disorders in Mice
Nutrients
Nutrition
Food Science
Dietetics
Discovering Health Benefits of Phytochemicals With Integrated Analysis of the Molecular Network, Chemical Properties and Ethnopharmacological Evidence
Nutrients
Nutrition
Food Science
Dietetics
Evidence and Mechanisms of Fat Depletion in Cancer
Nutrients
Nutrition
Food Science
Dietetics
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