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Publications in Food Science
Large Neutral Amino Acids (LNAAs) Supplementation Improves Neuropsychological Performances in Adult Patients With Phenylketonuria
Nutrients
Nutrition
Food Science
Dietetics
Oligofructose Provides Laxation for Irregularity Associated With Low Fiber Intake
Nutrients
Nutrition
Food Science
Dietetics
Bojungikgi-Tang, a Traditional Herbal Formula, Exerts Neuroprotective Effects and Ameliorates Memory Impairments in Alzheimer’s Disease-Like Experimental Models
Nutrients
Nutrition
Food Science
Dietetics
Impaired Glucose Tolerance in Adults With Duchenne and Becker Muscular Dystrophy
Nutrients
Nutrition
Food Science
Dietetics
The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals
Nutrients
Nutrition
Food Science
Dietetics
The Association Between Dietary Inflammatory Index (DII) and Cancer Risk in Korea: A Prospective Cohort Study Within the KoGES-HEXA Study
Nutrients
Nutrition
Food Science
Dietetics
Protective Effects of Hydrolyzed Chicken Extract (Probeptigen®/Cmi-168) on Memory Retention and Brain Oxidative Stress in Senescence-Accelerated Mice
Nutrients
Nutrition
Food Science
Dietetics
Health Benefits of Lactobacillus Gasseri CP2305 Tablets in Young Adults Exposed to Chronic Stress: A Randomized, Double-Blind, Placebo-Controlled Study
Nutrients
Nutrition
Food Science
Dietetics
Magnesium and Space Flight
Nutrients
Nutrition
Food Science
Dietetics
Adipose Tissue Quality in Aging: How Structural and Functional Aspects of Adipose Tissue Impact Skeletal Muscle Quality
Nutrients
Nutrition
Food Science
Dietetics
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