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Publications in Food Science

Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians

English

Role of Mitochondria and Endoplasmic Reticulum in Taurine-Deficiency-Mediated Apoptosis

English

What Do We Know Now About IgE-Mediated Wheat Allergy in Children?

English

Effects of Vitamin D Supplementation During Pregnancy on Birth Size: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

English

Dairy Product Consumption and Prostate Cancer Risk in the United States

English

Potentially Active Spoilage Bacteria Community During the Storage of Vacuum Packaged Beefsteaks Treated With Aqueous Ozone and Electrolyzed Water

International Journal of Food Microbiology

English

Prevalence, Severity and Potential Nutritional Causes of Gastrointestinal Symptoms During a Marathon in Recreational Runners

English

Dietary Diversity and Child Development in the Far West of Nepal: A Cohort Study

English

Decrease in Serum Vitamin D Level of Older Patients With Fatigue

English

Determination of Basal Ileal Endogenous Losses and Standardized Ileal Digestibility of Amino Acids in Barley Fed to Growing Pigs

Journal of Animal Science and Biotechnology

English