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Publications in Food Science

Targeting Population Nutrition Through Municipal Health and Food Policy: Implications of New York City’s Experiences in Regulatory Obesity Prevention

Political Science

English

How Do Consumers in Developed Countries Value the Environment and Workers’ Social Rights in Developing Countries?

Political Science

English

Inhibition of Lactose Crystallisation in the Presence of Galacto-Oligosaccharide

Food Hydrocolloids

Chemical Engineering

English

Characterization of the Microstructure of Dairy Systems Using Automated Image Analysis

Food Hydrocolloids

Chemical Engineering

English

Synthesis, Characterization and Emulsification Properties of Dodecenyl Succinic Anhydride Derivatives of Gum Arabic

Food Hydrocolloids

Chemical Engineering

English

Pectin at the Oil-Water Interface: Relationship of Molecular Composition and Structure to Functionality

Food Hydrocolloids

Chemical Engineering

English

Preparation and Emulsifying Properties of Trace Elements Fortified Gum Arabic

Food Hydrocolloids

Chemical Engineering

English

Effect of Egg White Protein-Pectin Electrostatic Interactions in a High Sugar Content System on Foaming and Foam Rheological Properties

Food Hydrocolloids

Chemical Engineering

English

Biological and Physicochemical Properties of Bovine Sodium Caseinate Hydrolysates Obtained by a Bacterial Protease Preparation

Food Hydrocolloids

Chemical Engineering

English

Job Creation and Job Destruction in EU Agriculture

Political Science

English