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Publications in Food Science
Diminishing Risk for Age-Related Macular Degeneration With Nutrition: A Current View
Nutrients
Nutrition
Food Science
Dietetics
Improved Eating Behaviour and Nutrient Intake in Noncompliant Patients With Phenylketonuria After Reintroducing a Protein Substitute: Observations From a Multicentre Study
Nutrients
Nutrition
Food Science
Dietetics
Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling
Nutrients
Nutrition
Food Science
Dietetics
Linoleic Acid Metabolic Pathway Allows for an Efficient Increase of Intramuscular Fat Content in Pigs
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Chrononutrition and Polyphenols: Roles and Diseases
Nutrients
Nutrition
Food Science
Dietetics
Fructose and NAFLD: The Multifaceted Aspects of Fructose Metabolism
Nutrients
Nutrition
Food Science
Dietetics
In Vitro Anti-Osteoporosis Properties of Diverse Korean Drynariae Rhizoma Phenolic Extracts
Nutrients
Nutrition
Food Science
Dietetics
Moderate Alcohol Intake in Non-Alcoholic Fatty Liver Disease: To Drink or Not to Drink?
Nutrients
Nutrition
Food Science
Dietetics
Is Skin Coloration Measured by Reflectance Spectroscopy Related to Intake of Nutrient-Dense Foods? A Cross-Sectional Evaluation in Australian Young Adults
Nutrients
Nutrition
Food Science
Dietetics
Fructose in Breast Milk Is Positively Associated With Infant Body Composition at 6 Months of Age
Nutrients
Nutrition
Food Science
Dietetics
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