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Publications in Food Science
Transcriptomics and the Mediterranean Diet: A Systematic Review
Nutrients
Nutrition
Food Science
Dietetics
Animal Models of Undernutrition and Enteropathy as Tools for Assessment of Nutritional Intervention.
Nutrients
Nutrition
Food Science
Dietetics
The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship Between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial
Nutrients
Nutrition
Food Science
Dietetics
Reply to “Comment On: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7”
Nutrients
Nutrition
Food Science
Dietetics
Utilization of Galactooligosaccharides by Bifidobacterium Longum Subsp. Infantis Isolates
Food Microbiology
Microbiology
Food Science
Immunological Function of Sphingosine 1-Phosphate in the Intestine
Nutrients
Nutrition
Food Science
Dietetics
The Role of Dietary Fibre in Pig Production, With a Particular Emphasis on Reproduction
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Evaluation of Steroidogenic Capacity After Follicle Stimulating Hormone Stimulation in Bovine Granulosa Cells of Revalor 200® Implanted Heifers
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Preslaughter Diet Management in Sheep and Goats: Effects on Physiological Responses and Microbial Loads on Skin and Carcass
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Evaluation of Age, Weaning Weight, Body Condition Score, and Reproductive Tract Score in Pre-Selected Beef Heifers Relative to Reproductive Potential
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
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