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Publications in Food Science

Development of Antioxidant Food Packaging Materials With Controlled Release Properties

Journal of Food Engineering

English

Bacterial Community Analysis for Investigating Bacterial Transfer From Tonsils to the Pig Carcass

International Journal of Food Microbiology

English

Antioxidant Effectiveness of Vegetable Powders on the Lipid and Protein Oxidative Stability of Cooked Turkey Meat Patties: Implications for Health

English

ChREBP Reciprocally Regulates Liver and Plasma Triacylglycerol Levels in Different Manners

English

Effects of Microbial Transglutaminase Treatment on Physiochemical Properties and Emulsifying Functionality of Faba Bean Protein Isolate

LWT - Food Science and Technology

English

Application of Edible Coatings to Partially Dehydrated Pineapple for Use in Fruit–cereal Products

Journal of Food Engineering

English

Ketogenic Diet: A New Light Shining on Old but Gold Biochemistry

English

Body Mass Index, Lean Mass, and Body Fat Percentage as Mediators of the Relationship Between Milk Consumption and Bone Health in Young Adults

English

Reduced Protein Diet With Near Ideal Amino Acid Profile Improves Energy Efficiency and Mitigate Heat Production Associated With Lactation in Sows

Journal of Animal Science and Biotechnology

English

Starch-Gelatin Antimicrobial Packaging Materials to Extend the Shelf Life of Chicken Breast Fillets

LWT - Food Science and Technology

English