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Publications in Food Science
Oral Tolerance Induction to Newly Introduced Allergen Is Favored by a Transforming Growth Factor-Β-Enriched Formula
Nutrients
Nutrition
Food Science
Dietetics
Modelling Salmonella Transmission Among Pigs From Farm to Slaughterhouse: Interplay Between Management Variability and Epidemiological Uncertainty
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Effects of Fumaric Acid Supplementation on Methane Production and Rumen Fermentation in Goats Fed Diets Varying in Forage and Concentrate Particle Size
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Enzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ in Vitro and in Vivo
Nutrients
Nutrition
Food Science
Dietetics
Proteomic Analysis of Lactobacillus Pentosus for the Identification of Potential Markers Involved in Acid Resistance and Their Influence on Other Probiotic Features
Food Microbiology
Microbiology
Food Science
Effect of Betaine on Reducing Body Fat—A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Nutrients
Nutrition
Food Science
Dietetics
Bee Bread as a Functional Product: Chemical Composition and Bioactive Properties
LWT - Food Science and Technology
Food Science
Mechanistic Modeling to Address Process Analysis: Kibbles of Carob (Ceratonia Siliqua, L.) Pod Extraction
Journal of Food Engineering
Food Science
Leuconostoc Mesenteroides and Leuconostoc Pseudomesenteroides Bacteriophages: Genomics and Cross-Species Host Ranges
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Perturbations in the Uterine Luminal Fluid Composition Are Detrimental to Pregnancy Establishment in Cattle
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
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