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Publications in Food Science
Effect of Polydextrose on Subjective Feelings of Appetite During the Satiation and Satiety Periods: A Systematic Review and Meta-Analysis
Nutrients
Nutrition
Food Science
Dietetics
Taste Perception and Caffeine Consumption: An fMRI Study
Nutrients
Nutrition
Food Science
Dietetics
Primordial Germ Cell-Mediated Transgenesis and Genome Editing in Birds
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
In Vitro Fermentation and Prebiotic Potential of Selected Extracts From Seaweeds and Mushrooms
LWT - Food Science and Technology
Food Science
Evaluation of Alfalfa Inter-Seeding Effect on Bahiagrass Baleage Fermentation and Lactating Holstein Performance
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Effects of Fructans From Mexican Agave in Newborns Fed With Infant Formula: A Randomized Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
Influence of the Concentration of Dietary Digestible Calcium on Growth Performance, Bone Mineralization, Plasma Calcium, and Abundance of Genes Involved in Intestinal Absorption of Calcium in Pigs From 11 to 22 Kg Fed Diets With Different Concentrations of Digestible Phosphorus
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Suboptimal Plasma Long Chain N-3 Concentrations Are Common Among Adults in the United States, NHANES 2003–2004
Nutrients
Nutrition
Food Science
Dietetics
Omega-3 Fatty Acid Supplementation, Pro-Resolving Mediators, and Clinical Outcomes in Maternal-Infant Pairs
Nutrients
Nutrition
Food Science
Dietetics
Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse With Antihypertensive and Bifidogenic Properties
Nutrients
Nutrition
Food Science
Dietetics
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