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Publications in Food Science
Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Intermittent Energy Restriction Trials Lasting a Minimum of 6 Months
Nutrients
Nutrition
Food Science
Dietetics
Allelic Variation in Taste Genes Is Associated With Taste and Diet Preferences and Dental Caries
Nutrients
Nutrition
Food Science
Dietetics
Polyunsaturated Fatty Acid Levels in Maternal Erythrocytes of Japanese Women During Pregnancy and After Childbirth
Nutrients
Nutrition
Food Science
Dietetics
Biocide Tolerance, Phenotypic and Molecular Response of Lactic Acid Bacteria Isolated From Naturally-Fermented Aloreña Table to Different Physico-Chemical Stresses
Food Microbiology
Microbiology
Food Science
Aspergillus Species From Brazilian Dry Beans and Their Toxigenic Potential
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- Or High-Fat Meals in Healthy Subjects
Nutrients
Nutrition
Food Science
Dietetics
Effect of New Zealand Blackcurrant Extract on Physiological Responses at Rest and During Brisk Walking in Southeast Asian Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study
Nutrients
Nutrition
Food Science
Dietetics
The Potential for Renal Injury Elicited by Physical Work in the Heat
Nutrients
Nutrition
Food Science
Dietetics
Nutrient Intakes From Meals and Snacks Differ With Age in Middle-Aged and Older Americans
Nutrients
Nutrition
Food Science
Dietetics
Celiac Disease, Inflammation and Oxidative Damage: A Nutrigenetic Approach
Nutrients
Nutrition
Food Science
Dietetics
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