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Publications in Food Science
Application and Potential of Backscattering Imaging Techniques in Agricultural and Food Processing – A Review
Journal of Food Engineering
Food Science
Response to “Are There Non-Responders to the Ergogenic 3 Effects of Caffeine Ingestion on Exercise Performance?”
Nutrients
Nutrition
Food Science
Dietetics
Effects of Dietary Hemp Seed Oil to Sows on Fatty Acid Profiles, Nutritional and Immune Status of Piglets
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Korean Red Ginseng Extract Increases Apoptosis by Activation of the Noxa Pathway in Colorectal Cancer
Nutrients
Nutrition
Food Science
Dietetics
Correction: Che Idris Et Al. Effect of Consumption Heated Oils With or Without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527
Nutrients
Nutrition
Food Science
Dietetics
Suboptimal Nutrition and Low Physical Activity Are Observed Together With Reduced Plasma Brain-Derived Neurotrophic Factor (BDNF) Concentration in Children With Severe Cerebral Palsy (CP)
Nutrients
Nutrition
Food Science
Dietetics
Rice Hull Extract (RHE) Suppresses Adiposity in High-Fat Diet-Induced Obese Mice and Inhibits Differentiation of 3t3-L1 Preadipocytes
Nutrients
Nutrition
Food Science
Dietetics
Associations Between Macronutrient Intakes and Obesity/Metabolic Risk Phenotypes: Findings of the Korean National Health and Nutrition Examination Survey
Nutrients
Nutrition
Food Science
Dietetics
Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism
Nutrients
Nutrition
Food Science
Dietetics
The Relationship Between Vitamin D Status and the Menstrual Cycle in Young Women: A Preliminary Study
Nutrients
Nutrition
Food Science
Dietetics
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