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Publications in Food Science

Productive Efficiency of Specialty and Conventional Coffee Farmers in Costa Rica: Accounting for Technological Heterogeneity and Self-Selection

Political Science

English

Formulation and Stabilization of Oil-In-Water Nanoemulsions Using a Saponins-Rich Extract From Argan Oil Press-Cake

Analytical Chemistry

English

Vitamin D-Biofortified Beef: A Comparison of Cholecalciferol With Synthetic Versus UVB-mushroom-derived Ergosterol as Feed Source

Analytical Chemistry

English

A Review of the Dietary Flavonoid, Kaempferol on Human Health and Cancer Chemoprevention

Analytical Chemistry

English

Biochemical Characterization and Technofunctional Properties of Bioprocessed Wheat Bran Protein Isolates

Analytical Chemistry

English

Different Coatings for the HS-SBSE Grape Volatile Analysis in Model Solution: Preliminary Results

Analytical Chemistry

English

Fast Determination of Biogenic Amines in Beverages by a Core–shell Particle Column

Analytical Chemistry

English

Effects of Meat Preheating and Wrapping on the Levels of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Meat

Analytical Chemistry

English

Gas Chromatographic–mass Spectrometric Characterisation of Tri- And Tetrasaccharides in Honey

Analytical Chemistry

English

Effects of Reducing Phytate Content in Sorghum Through Genetic Modification and Fermentation on in Vitro Iron Availability in Whole Grain Porridges

Analytical Chemistry

English