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Publications in Food Science
Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake From Sugar-Sweetened Beverages in Australia
Nutrients
Nutrition
Food Science
Dietetics
Iron Transport Through Ferroportin Is Induced by Intracellular Ascorbate and Involves IRP2 and HIF2α
Nutrients
Nutrition
Food Science
Dietetics
Patterns of Complementary Feeding Behaviors Predict Diet Quality in Early Childhood
Nutrients
Nutrition
Food Science
Dietetics
Fermented Brown Rice and Rice Bran With Aspergillus Oryzae (FBRA) Prevents Inflammation-Related Carcinogenesis in Mice, Through Inhibition of Inflammatory Cell Infiltration
Nutrients
Nutrition
Food Science
Dietetics
Association of Muscular Fitness and Body Fatness With Cardiometabolic Risk Factors: The FUPRECOL Study
Nutrients
Nutrition
Food Science
Dietetics
In Contrast to Dietary Restriction, Application of Resveratrol in Mice Does Not Alter Mouse Major Urinary Protein Expression
Nutrients
Nutrition
Food Science
Dietetics
Polyphenol Levels Are Inversely Correlated With Body Weight and Obesity in an Elderly Population After 5 Years of Follow Up (The Randomised PREDIMED Study)
Nutrients
Nutrition
Food Science
Dietetics
Relationship Between Diet and Mental Health in a Young Adult Appalachian College Population
Nutrients
Nutrition
Food Science
Dietetics
An Instrument to Measure Adherence to Weight Loss Programs: The Compliance Praxis Survey-Diet (COMPASS-Diet)
Nutrients
Nutrition
Food Science
Dietetics
Chewing Difficulty Should Be Included as a Geriatric Syndrome
Nutrients
Nutrition
Food Science
Dietetics
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