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Publications in Food Science

Modifications in the Consumption of Energy, Sugar, and Saturated Fat Among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods That Comply With a Front of Package Labeling System

Nutrients

English

Key Genes of Lipid Metabolism and WNT-Signaling Are Downregulated in Subcutaneous Adipose Tissue With Moderate Weight Loss

English

The Effects of Multivitamin Supplementation on Diurnal Cortisol Secretion and Perceived Stress

English

Intakes and Food Sources of Dietary Fibre and Their Associations With Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study

English

The Dynamics of the Piglet Gut Microbiome During the Weaning Transition in Association With Health and Nutrition

Journal of Animal Science and Biotechnology

English

Consumers’ Views on the Importance of Specific Front-Of-Pack Nutrition Information: A Latent Profile Analysis

English

Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies

English

Evaluation of the Spoilage Potential of Bacteria Isolated From Spoiled Cooked Whole Tropical Shrimp (Penaeus Vannamei) Stored Under Modified Atmosphere Packaging

English

A Distinct Pattern of Circulating Amino Acids Characterizes Older Persons With Physical Frailty and Sarcopenia: Results From the BIOSPHERE Study

English

Irregular Dietary Habits With a High Intake of Cereals and Sweets Are Associated With More Severe Gastrointestinal Symptoms in IBS Patients

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Modifications in the Consumption of Energy, Sugar, and Saturated Fat Among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods That Comply With a Front of Package Labeling System

Key Genes of Lipid Metabolism and WNT-Signaling Are Downregulated in Subcutaneous Adipose Tissue With Moderate Weight Loss

The Effects of Multivitamin Supplementation on Diurnal Cortisol Secretion and Perceived Stress

Intakes and Food Sources of Dietary Fibre and Their Associations With Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study

The Dynamics of the Piglet Gut Microbiome During the Weaning Transition in Association With Health and Nutrition

Consumers’ Views on the Importance of Specific Front-Of-Pack Nutrition Information: A Latent Profile Analysis

Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies

Evaluation of the Spoilage Potential of Bacteria Isolated From Spoiled Cooked Whole Tropical Shrimp (Penaeus Vannamei) Stored Under Modified Atmosphere Packaging

A Distinct Pattern of Circulating Amino Acids Characterizes Older Persons With Physical Frailty and Sarcopenia: Results From the BIOSPHERE Study

Irregular Dietary Habits With a High Intake of Cereals and Sweets Are Associated With More Severe Gastrointestinal Symptoms in IBS Patients