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Publications in Food Science
Effects of Live Yeast on Differential Genetic and Functional Attributes of Rumen Microbiota in Beef Cattle
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Role of Synbiotics Containing D-Allulose in the Alteration of Body Fat and Hepatic Lipids in Diet-Induced Obese Mice
Nutrients
Nutrition
Food Science
Dietetics
Effect of Three Diets (Low-Fodmap, Gluten-Free and Balanced) on Irritable Bowel Syndrome Symptoms and Health-Related Quality of Life
Nutrients
Nutrition
Food Science
Dietetics
Honey Supplementation and Exercise: A Systematic Review
Nutrients
Nutrition
Food Science
Dietetics
An 8-Week Ketogenic Diet Alternated Interleukin-6, Ketolytic and Lipolytic Gene Expression, and Enhanced Exercise Capacity in Mice
Nutrients
Nutrition
Food Science
Dietetics
Ubiquinol Supplementation Alters Exercise Induced Fatigue by Increasing Lipid Utilization in Mice
Nutrients
Nutrition
Food Science
Dietetics
Could Pomegranate Juice Help in the Control of Inflammatory Diseases?
Nutrients
Nutrition
Food Science
Dietetics
Prevalence of Anemia in Children From Latin America and the Caribbean and Effectiveness of Nutritional Interventions: Systematic Review and Meta–Analysis
Nutrients
Nutrition
Food Science
Dietetics
Micronutrients Deficiencies in 374 Severely Malnourished Anorexia Nervosa Inpatients
Nutrients
Nutrition
Food Science
Dietetics
Glycomacropeptide Prevents Iron/Ascorbate-Induced Oxidative Stress, Inflammation and Insulin Sensitivity With an Impact on Lipoprotein Production in Intestinal Caco-2/15 Cells
Nutrients
Nutrition
Food Science
Dietetics
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