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Publications in Food Science
Association Between Postpartum Nutritional Status and Postpartum Depression Symptoms
Nutrients
Nutrition
Food Science
Dietetics
3,5-Diiodo-L-Thyronine Exerts Metabolically Favorable Effects on Visceral Adipose Tissue of Rats Receiving a High-Fat Diet
Nutrients
Nutrition
Food Science
Dietetics
DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses
Nutrients
Nutrition
Food Science
Dietetics
The Effects of Caffeine Ingestion on Measures of Rowing Performance: A Systematic Review and Meta-Analysis
Nutrients
Nutrition
Food Science
Dietetics
Crohn’s Disease Remission With a Plant-Based Diet: A Case Report
Nutrients
Nutrition
Food Science
Dietetics
A Novel Role of Eruca Sativa Mill. (Rocket) Extract: Antiplatelet (NF-κB Inhibition) and Antithrombotic Activities
Nutrients
Nutrition
Food Science
Dietetics
Long-Term Effects of Vitamin D Supplementation in Obese Children During Integrated Weight–Loss Programme—A Double Blind Randomized Placebo–Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
Angiotensin Converting Enzyme (ACE): A Marker for Personalized Feedback on Dieting
Nutrients
Nutrition
Food Science
Dietetics
Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium Pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages
Nutrients
Nutrition
Food Science
Dietetics
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled With Health-Related Claims
Nutrients
Nutrition
Food Science
Dietetics
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