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Publications in Food Science
High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation
Nutrients
Nutrition
Food Science
Dietetics
Effects of Walnut Consumption on Mood in Young Adults—A Randomized Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium
Nutrients
Nutrition
Food Science
Dietetics
Field Testing of the Use of Intake24—An Online 24-Hour Dietary Recall System
Nutrients
Nutrition
Food Science
Dietetics
Deriving the Dietary Approaches to Stop Hypertension (DASH) Score in Women From Seven Pregnancy Cohorts From the European ALPHABET Consortium
Nutrients
Nutrition
Food Science
Dietetics
Restricted Nutrient Intake Does Not Alter Serum-Mediated Measures of Implant Response in Cell Culture
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Cross-National Differences in Child Food Neophobia: A Comparison of Five European Countries
Food Quality and Preference
Nutrition
Food Science
Dietetics
Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review
Nutrients
Nutrition
Food Science
Dietetics
Potentiality of Gluten-Free Chocolate Cookies With Added Inulin/Oligofructose: Chemical, Physical and Sensory Characterization
LWT - Food Science and Technology
Food Science
Mesoscopic Modelling and Simulation of Espresso Coffee Extraction
Journal of Food Engineering
Food Science
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