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Publications in Food Science
A Maternal High-Energy Diet Promotes Intestinal Development and Intrauterine Growth of Offspring
Nutrients
Nutrition
Food Science
Dietetics
Sprouted Grains: A Comprehensive Review
Nutrients
Nutrition
Food Science
Dietetics
Quantification of Nervonic Acid in Human Milk in the First 30 Days of Lactation: Influence of Lactation Stages and Comparison With Infant Formulae
Nutrients
Nutrition
Food Science
Dietetics
Comparison of the Effect of Two Human Milk Fortifiers on Clinical Outcomes in Premature Infants
Nutrients
Nutrition
Food Science
Dietetics
Aerobic Physical Activity and a Low Glycemic Diet Reduce the AA/EPA Ratio in Red Blood Cell Membranes of Patients With NAFLD
Nutrients
Nutrition
Food Science
Dietetics
What Is the Role of Nutritional Supplements in Support of Total Hip Replacement and Total Knee Replacement Surgeries? A Systematic Review
Nutrients
Nutrition
Food Science
Dietetics
The Effects of Nut Consumption on Vascular Function
Nutrients
Nutrition
Food Science
Dietetics
Thermal Properties of Honey as Affected by the Addition of Sugar Syrup
Journal of Food Engineering
Food Science
Maternal Decisions on Portion Size and Portion Control Strategies for Snacks in Preschool Children
Nutrients
Nutrition
Food Science
Dietetics
Spirulina Maxima Extract Reduces Obesity Through Suppression of Adipogenesis and Activation of Browning in 3t3-L1 Cells and High-Fat Diet-Induced Obese Mice
Nutrients
Nutrition
Food Science
Dietetics
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