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Publications in Food Science

Effect of Heat-Killed Lactobacillus Paracasei KW3110 Ingestion on Ocular Disorders Caused by Visual Display Terminal (VDT) Loads: A Randomized, Double-Blind, Placebo-Controlled Parallel-Group Study

Nutrients

English

A Quantitative Approach Towards a Better Understanding of the Dynamics of Salmonella Spp. In a Pork Slaughter-Line

International Journal of Food Microbiology

English

The Impact of Nutrition and Intestinal Microbiome on Elderly Depression—A Systematic Review

English

Risk Factors for Anemia and Micronutrient Deficiencies Among Women of Reproductive Age—The Impact of the Wheat Flour Fortification Program in Uzbekistan

English

Polyporus Squamosus (Huds.) Fr From Different Origins: Chemical Characterization, Screening of the Bioactive Properties and Specific Antimicrobial Effects Against Pseudomonas Aeruginosa

LWT - Food Science and Technology

Food Science

2016

English

L-Arabinose Elicits Gut-Derived Hydrogen Production and Ameliorates Metabolic Syndrome in C57bl/6j Mice on High-Fat-Diet

English

Zeolite-Containing Mixture Supplementation Ameliorated Dextran Sodium Sulfate-Induced Colitis in Mice by Suppressing the Inflammatory Bowel Disease Pathway and Improving Apoptosis in Colon Mucosa

English

Effect of Curcumin on the Diversity of Gut Microbiota in Ovariectomized Rats

English

Anti-Inflammatory Effects of Spirulina Platensis Extract via the Modulation of Histone Deacetylases

English

Development and Pilot Testing of 24-Hour Multiple-Pass Recall to Assess Dietary Intake of Toddlers of Somali- And Iraqi-Born Mothers Living in Norway

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Effect of Heat-Killed Lactobacillus Paracasei KW3110 Ingestion on Ocular Disorders Caused by Visual Display Terminal (VDT) Loads: A Randomized, Double-Blind, Placebo-Controlled Parallel-Group Study

A Quantitative Approach Towards a Better Understanding of the Dynamics of Salmonella Spp. In a Pork Slaughter-Line

The Impact of Nutrition and Intestinal Microbiome on Elderly Depression—A Systematic Review

Risk Factors for Anemia and Micronutrient Deficiencies Among Women of Reproductive Age—The Impact of the Wheat Flour Fortification Program in Uzbekistan

Polyporus Squamosus (Huds.) Fr From Different Origins: Chemical Characterization, Screening of the Bioactive Properties and Specific Antimicrobial Effects Against Pseudomonas Aeruginosa

L-Arabinose Elicits Gut-Derived Hydrogen Production and Ameliorates Metabolic Syndrome in C57bl/6j Mice on High-Fat-Diet

Zeolite-Containing Mixture Supplementation Ameliorated Dextran Sodium Sulfate-Induced Colitis in Mice by Suppressing the Inflammatory Bowel Disease Pathway and Improving Apoptosis in Colon Mucosa

Effect of Curcumin on the Diversity of Gut Microbiota in Ovariectomized Rats

Anti-Inflammatory Effects of Spirulina Platensis Extract via the Modulation of Histone Deacetylases

Development and Pilot Testing of 24-Hour Multiple-Pass Recall to Assess Dietary Intake of Toddlers of Somali- And Iraqi-Born Mothers Living in Norway