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Publications in Food Science
The Effect of Antioxidant Supplementation in Patients With Tinnitus and Normal Hearing or Hearing Loss: A Randomized, Double-Blind, Placebo Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
Potential Impact of Diet on Treatment Effect From Anti-TNF Drugs in Inflammatory Bowel Disease
Nutrients
Nutrition
Food Science
Dietetics
Home Cooking and Child Obesity in Japan: Results From the A-Child Study
Nutrients
Nutrition
Food Science
Dietetics
Generalized Pairwise Correlation and Method Comparison: Impact Assessment for JAR Attributes on Overall Liking
Food Quality and Preference
Nutrition
Food Science
Dietetics
Enhanced Human Neutrophil Vitamin C Status, Chemotaxis and Oxidant Generation Following Dietary Supplementation With Vitamin C-Rich SunGold Kiwifruit
Nutrients
Nutrition
Food Science
Dietetics
Using Hyperspectral Imaging to Characterize Consistency of Coffee Brands and Their Respective Roasting Classes
Journal of Food Engineering
Food Science
Diosmin, a Citrus Nutrient, Activates Imidazoline Receptors to Alleviate Blood Glucose and Lipids in Type 1-Like Diabetic Rats
Nutrients
Nutrition
Food Science
Dietetics
Review of the Clinical Experiences of Feeding Infants Formula Containing the Human Milk Oligosaccharide 2′-Fucosyllactose
Nutrients
Nutrition
Food Science
Dietetics
Evaluating the Memory Enhancing Effects of Angelica Gigas in Mouse Models of Mild Cognitive Impairments
Nutrients
Nutrition
Food Science
Dietetics
Hydration Status and Cardiovascular Function
Nutrients
Nutrition
Food Science
Dietetics
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