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Publications in Food Science
Marine Phospholipids: The Current Understanding of Their Oxidation Mechanisms and Potential Uses for Food Fortification
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Characterisation of the Mucilage Polysaccharides From Dioscorea Opposita Thunb. With Enzymatic Hydrolysis
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Validation of a UHPLC-FLD Method for the Simultaneous Quantification of Aflatoxins, Ochratoxin a and Zearalenone in Barley
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced From New Brazilian Varieties Planted in the Northeast Region of Brazil
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Determination of Aflatoxin M1 in Milk Samples by Means of an Inductively Coupled Plasma Mass Spectrometry-Based Immunoassay
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Statement of Retraction
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Contribution of Trans -Aconitic Acid to DPPH Scavenging Ability in Different Media
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Nutritional Characterisation of Pleurotus Ostreatus (Jacq. Ex Fr.) P. Kumm. Produced Using Paper Scraps as Substrate
Food Chemistry
Medicine
Analytical Chemistry
Food Science
BSA-based Sample Clean-Up Columns for Ochratoxin a Determination in Wine: Method Development and Validation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Chemical Characterisation and Bioactive Properties of Prunus Avium L.: The Widely Studied Fruits and the Unexplored Stems
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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