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Publications in Food Science
Intake of Processed Meat and Association With Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population
Nutrients
Nutrition
Food Science
Dietetics
Antioxidant Efficiency of Lycopene on Oxidative Stress - Induced Damage in Bovine Spermatozoa
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Risk of Suboptimal Iodine Intake in Pregnant Norwegian Women
Nutrients
Nutrition
Food Science
Dietetics
Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns Among Adolescents in the UK National Diet and Nutrition Survey, Years 2008–16
Nutrients
Nutrition
Food Science
Dietetics
Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications
Nutrients
Nutrition
Food Science
Dietetics
The Protective Role of Astaxanthin for UV-Induced Skin Deterioration in Healthy People—A Randomized, Double-Blind, Placebo-Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
Effect of Green Tea Extract on Systemic Metabolic Homeostasis in Diet-Induced Obese Mice Determined via RNA-Seq Transcriptome Profiles
Nutrients
Nutrition
Food Science
Dietetics
Vitamin D, Skeletal Muscle Function and Athletic Performance in Athletes—A Narrative Review
Nutrients
Nutrition
Food Science
Dietetics
Relationship Between 1,25-Dihydroxyvitamin D and Body Composition in Middle-Aged Sedentary Adults: The FIT-AGEING Study
Nutrients
Nutrition
Food Science
Dietetics
Functional Calcium Binding Peptides From Pacific Cod (Gadus Macrocephalus) Bone: Calcium Bioavailability Enhancing Activity and Anti-Osteoporosis Effects in the Ovariectomy-Induced Osteoporosis Rat Model
Nutrients
Nutrition
Food Science
Dietetics
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