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Publications in Food Science

Lactic Acid Bacteria as Protective Cultures in Fermented Pork Meat to Prevent Clostridium Spp. Growth

International Journal of Food Microbiology

English

Association of Basal Metabolic Rate and Nutrients Oxidation With Cardiometabolic Risk Factors and Insulin Sensitivity in Sedentary Middle-Aged Adults

English

GSTM3, but Not IZUMO1, Is a Cryotolerance Marker of Boar Sperm

Journal of Animal Science and Biotechnology

English

Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and Thereby Reduce Zinc Deficiency in Humans

English

Tomato Juice Supplementation Influences the Gene Expression Related to Steatosis in Rats

English

Fruit and Vegetables Liking Among European Elderly According to Food Preferences, Attitudes Towards Food and Dependency

Food Quality and Preference

English

The Effect of Diet on the Survival of Patients With Chronic Kidney Disease

English

In Vitro Anticancer Properties of Table Grape Powder Extract (GPE) in Prostate Cancer

English

Combining Experimental Auctions With a Modified Home-Use Test to Assess Rural Consumers’ Acceptance of Quality Protein Maize, a Biofortified Crop

Food Quality and Preference

English

Dual Potential of Microalgae as a Sustainable Biofuel Feedstock and Animal Feed

Journal of Animal Science and Biotechnology

English