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Publications in Food Science
Effects of Different Milk Substitutes on Pasting, Rheological and Textural Properties of Puddings
LWT - Food Science and Technology
Food Science
Plasma Homocysteine and Serum Folate and Vitamin B12 Levels in Mild Cognitive Impairment and Alzheimer’s Disease: A Case-Control Study
Nutrients
Nutrition
Food Science
Dietetics
The Effect of Increased Atmospheric Temperature and CO2 Concentration During Crop Growth on the Chemical Composition and in Vitro Rumen Fermentation Characteristics of Wheat Straw
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Efficient Production of Chimeric Mice From Embryonic Stem Cells Injected Into 4- To 8-Cell and Blastocyst Embryos
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Mediterranean Diet Nutrients to Turn the Tide Against Insulin Resistance and Related Diseases
Nutrients
Nutrition
Food Science
Dietetics
Evaluation of Different Buffered Peptone Water (BPW) Based Enrichment Broths for Detection of Gram-Negative Foodborne Pathogens From Various Food Matrices
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Improvement of the Protein Quality of Wheat Bread Through Faba Bean Sourdough Addition
LWT - Food Science and Technology
Food Science
Genome-Wide Association Studies of Estimated Fatty Acid Desaturase Activity in Serum and Adipose Tissue in Elderly Individuals: Associations With Insulin Sensitivity
Nutrients
Nutrition
Food Science
Dietetics
Application of Independent Components Analysis With the JADE Algorithm and NIR Hyperspectral Imaging for Revealing Food Adulteration
Journal of Food Engineering
Food Science
Lead Affects Vitamin D Metabolism in Rats
Nutrients
Nutrition
Food Science
Dietetics
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