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Publications in Food Science

Vitamin K in Chronic Kidney Disease

English

Ultrasonic Technique for Non-Destructive Quality Evaluation of Oranges

Journal of Food Engineering

English

Effect of Low-Dose Vitamin D Supplementation on Serum 25(OH)D in School Children and White-Collar Workers

English

Application of NIR Imaging to the Study of Expanded Snacks Containing Amaranth, Quinoa and Kañiwa

LWT - Food Science and Technology

English

The Impact of Wealth Status on Food Intake Patterns in Filipino School-Aged Children and Adolescents

English

Associations Between Snacking and Weight Status Among Adolescents 12–19 Years in the United States

English

On Your Own: Older Adults’ Food Choice and Dietary Habits

English

Vitamin C Can Shorten the Length of Stay in the ICU: A Meta-Analysis

English

Salacinol and Related Analogs: New Leads for Type 2 Diabetes Therapeutic Candidates From the Thai Traditional Natural Medicine Salacia Chinensis

English

Potential Application of Ixeris Dentata in the Prevention and Treatment of Aging-Induced Dry Mouth

English