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Publications in Food Science
Effects of Vitamin D Supplementation on Haematological Values and Muscle Recovery in Elite Male Traditional Rowers
Nutrients
Nutrition
Food Science
Dietetics
Mediterranean Non-Cultivated Vegetables as Dietary Sources of Compounds With Antioxidant and Biological Activity
LWT - Food Science and Technology
Food Science
A Pathophysiological Model of Non-Alcoholic Fatty Liver Disease Using Precision-Cut Liver Slices
Nutrients
Nutrition
Food Science
Dietetics
Magnesium and Osteoporosis: Current State of Knowledge and Future Research Directions
Nutrients
Nutrition
Food Science
Dietetics
Citrus Peel Extract Ameliorates High-Fat Diet-Induced NAFLD via Activation of AMPK Signaling
Nutrients
Nutrition
Food Science
Dietetics
The Development and Evaluation of a Diet Quality Index for Asian Toddlers and Its Perinatal Correlates: The GUSTO Cohort Study
Nutrients
Nutrition
Food Science
Dietetics
Disappearance and Appearance of an Indigestible Marker in Feces From Growing Pigs as Affected by Previous- And Current-Diet Composition
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption With Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults
Nutrients
Nutrition
Food Science
Dietetics
Efficacy of Lactobacillus Administration in School-Age Children With Asthma: A Randomized, Placebo-Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
High Fat/High Glucose Diet Induces Metabolic Syndrome in an Experimental Rat Model
Nutrients
Nutrition
Food Science
Dietetics
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