Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic Disorders
Nutrients
Nutrition
Food Science
Dietetics
Vitamin D Receptor Genetic Variation and Cancer Biomarkers Among Breast Cancer Patients Supplemented With Vitamin D3: A Single-Arm Non-Randomized Before and After Trial
Nutrients
Nutrition
Food Science
Dietetics
Single Nucleotide Polymorphisms in Candidate Genes Are Significantly Associated With Resistance to Haemonchus Contortus Infection in Goats
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
A Scientific Perspective of Personalised Gene-Based Dietary Recommendations for Weight Management
Nutrients
Nutrition
Food Science
Dietetics
Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production From Model Fermentable Carbohydrates by the Human Gut Microbiota
Nutrients
Nutrition
Food Science
Dietetics
Increasing Vitamin C Content in Plant Foods to Improve Their Nutritional Value—Successes and Challenges
Nutrients
Nutrition
Food Science
Dietetics
Pervaporation Methodology for Improving Alcohol-Free Beer Quality Through Aroma Recovery
Journal of Food Engineering
Food Science
Adherence to Hunger Training Over 6 Months and the Effect on Weight and Eating Behaviour: Secondary Analysis of a Randomised Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
Production of Edible Mushroom and Degradation of Antinutritional Factors in Jatropha Biodiesel Residues
LWT - Food Science and Technology
Food Science
Chicken Gga-miR-1306-5p Targets Tollip and Plays an Important Role in Host Response Against Salmonella Enteritidis Infection
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
‹
275
276
277
278
279
280
281
›
