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Publications in Food Science
Dietary Magnesium and Cardiovascular Disease: A Review With Emphasis in Epidemiological Studies
Nutrients
Nutrition
Food Science
Dietetics
Non-Systematic Review of Diet and Nutritional Risk Factors of Cardiovascular Disease in Obesity
Nutrients
Nutrition
Food Science
Dietetics
Human Folate Bioavailability
Nutrients
Nutrition
Food Science
Dietetics
Cardiac Changes in Patients on Long-Term Parenteral Nutrition
Nutrients
Nutrition
Food Science
Dietetics
Peripheral Leukocyte and Endometrium Molecular Biomarkers of Inflammation and Oxidative Stress Are Altered in Peripartal Dairy Cows Supplemented With Zn, Mn, and Cu From Amino Acid Complexes and Co From Co Glucoheptonate
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Use of a Lytic Bacteriophage to Control Salmonella Enteritidis in Retail Food
LWT - Food Science and Technology
Food Science
Nutritional Behaviors of Polish Adolescents: Results of the Wise Nutrition—Healthy Generation Project
Nutrients
Nutrition
Food Science
Dietetics
Effects of Dietary Bacillus Amyloliquefaciens Supplementation on Growth Performance, Intestinal Morphology, Inflammatory Response, and Microbiota of Intra-Uterine Growth Retarded Weanling Piglets
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Hydroxytyrosol Protects Against Oxidative DNA Damage in Human Breast Cells
Nutrients
Nutrition
Food Science
Dietetics
In Ovo Leptin Administration Affects Hepatic Lipid Metabolism and microRNA Expression in Newly Hatched Broiler Chickens
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
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