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Publications in Food Science
How Does Electron Beam Irradiation Dose Affect the Chemical and Antioxidant Profiles of Wild Dried Amanita Mushrooms?
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Drying-Induced Physico-Chemical Changes in Cranberry Products
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Magnetically Separable Polymer (Mag-Mip) for Selective Analysis of Biotin in Food Samples
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Impact of Postharvest Dehydration Process of Winegrapes on Mechanical and Acoustic Properties of the Seeds and Their Relationship With Flavanol Extraction During Simulated Maceration
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Metabolomics Combined With Chemometric Tools (PCA, HCA, PLS-DA and SVM) for Screening Cassava (Manihot Esculenta Crantz) Roots During Postharvest Physiological Deterioration
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Evaluation of the Impact of Initial Red Wine Composition on Changes in Color and Anthocyanin Content During Bottle Storage
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Interaction of Wine Mannoproteins and Arabinogalactans With Anthocyanins
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Occurrence of Antibiotics in Mussels and Clams From Various FAO Areas
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Is Vegetarianism Healthy for Children?
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Production of Long Chain Omega-3 Fatty Acids and Carotenoids in Tropical Areas by a New Heat-Tolerant Microalga Tetraselmis Sp. DS3
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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